Recipes
Category: Food & Drink
28 followers, 85 posts
Meat in an imperial way. The name speaks for itself \u000d\u000a\u000d\u000a\u000d\u000aMeat turns out extremely tasty!\u000d\u000a\u000d\u000a\u000d\u000a\u000d\u000a\u000d\u000a\u000d\u000a\u000d\u000a\u000d\u000a\u000d\u000a\u000d\u000aIngredients:\u000d\u000a800 g of pulp govyadiny100 ml soy sousa1 lukovitsa2 tbsp vegetable masla1 tbsp meda1 tbsp wine uksusaukropperets, salt\u000d\u000aPrigoto …

TASTY Domestic plum wine according to the recipe from the famous wine maker!\u000d\u000aI share with you a detailed photo the recipe. Keep\u000d\u000aFor the classical recipe of wine from plum it is necessary to take: \u000d\u000a10 kg of plum, 2 kg of sugar,\u000d\u000a 50 g of yeast.\u000d\u000aWay of preparation. \u000d\u000aWe wash out plums, we delete stones, we fill in with a small amount of water and we boil to softness.

Grillman's secret: only 10 minutes in this marinade will present to grilled vegetables unusual taste! \u000d\u000a\u000d\u000aSuch vegetables will serve as a fine garnish to shish kebabs and snack to alcoholic drinks. Besides, they are considered as dietary food. \u000d\u000a\u000d\u000aPerfectly for this purpose vegetable marrows, eggplants, paprika, onions, an asparagus, a cauliflower, potatoes, carrots, tomatoes and even cucumbers approach. Mushrooms are especially good - it is just pleasure. \u000d\u000a\u000d\u000aIf just to bake vegetables on a brazier, then they will quickly lose moisture and
