Полезные таблицы → для кухни

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odomah.org

$Table of scales of products | my HOUSE\u000d\u000ait is important to remember the glass is understood as not a volumetric glass (volume at least - 300 ml), and usual cut (volume to risks - 200 ml, to the brim - 250 ml). At the same time the glass needs to be filled to risks on which sides come to an end, it is not necessary to stamp. The volume of a teaspoon has to make 5 ml, and the dining room - 18 ml. We gather dry products a spoon with a hill. Quantities of liquid products it is specified either in ml, or in glasses, spoons. Sometimes specify value in grams.$

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Table of scales of products | my HOUSE\u000d\u000ait is important to remember the glass is understood as not a volumetric glass (volume at least - 300 ml), and usual cut (volume to risks - 200 ml, to the brim - 250 ml). At the same time the glass needs to be filled to risks on which sides come to an end, it is not necessary to stamp. The volume of a teaspoon has to make 5 ml, and the dining room - 18 ml. We gather dry products a spoon with a hill. Quantities of liquid products it is specified either in ml, or in glasses, spoons. Sometimes specify value in grams.

Tatyana Makushina (Ignatovich) Useful tables → for kitchen

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greenali.com

$The correct storage of products in the refrigerator. We store eggs at a constant temperature. The popular way of storage of eggs on a door of the refrigerator is not pertinent. We store eggs on the central or top shelf in cardboard or plastic boxes.\u000d\u000aWe store milk on top or one of the lower shelves of the refrigerator as it is possible more deeply, is the coldest there. In the same way we store yogurt, sour cream and cottage cheese.\u000d\u000aWe store meat which we do not plan to freeze on the lowermost shelf.\u000d\u000aAs vegetables are stored longer, and$