Krapfen (Krapfen). Ingredients: apricot jam, flour, milk Krapfen (Krapfen) - it the name in Italy carry such nice gentle donuts of the Austrian origin hiding inside "сердечко" sweet; from apricot jam! Culinary history indicates that Krapfen arose in the 17th century in the picturesque town of Grasse. In that times it is a delicacy belonged to carnival to sweets since they were fried and sold on streets during carnival idly... Panettone, adits, bread, etc.
Meat roll \u000a\u000a\u000aSometimes it seems to me that I spend too many words for an explanation of obvious things. It is enough to publish several step-by-step photos and the main point will become clear to everyone. And words - they sometimes can is brought down … КУХНЯ -- МЯСНЫЕ ДЕЛИКАТЕСЫ .